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Smoked Salmon Smorrebrod

Smoked Salmon Smorrebrod

Lemon Blossom Cupcakes

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Author: Sophie Kallinis LaMontagne

Folly Island Shrimp and Grits

Author: Paula Keener-Chavis

Pumpkin Cheesecake Crumble Squares

Author: Jeanne Thiel Kelley

Pretzel Ice Cream

Author: Christina Tosi

Double Lemon Cheesecake

Author: Kay Schlozman

Creamy Cilantro and Almond Soup

Author: Juana Vázquez-Gómez

Chocolate "Creme Egg" Tart

This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.

Author: Rhoda Boone

Cheesecake Fruit Tart

Author: Molly McCarty

Thanksgiving Mac and Cheese

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Author: Erick Williams

Key Lime Meringue Tart

Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs...

Author: Karen DeMasco

Maple Gingerbread Layer Cake with Salted Maple Caramel Sauce

In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce

Author: Lori Longbotham

Caramel Cheesecake Bites

Author: Gina Marie Miraglia Eriquez

Caramel Apple Cupcakes

Topped with rich cream cheese frosting and a drizzle of vanilla caramel sauce, these fluffy apple treats are a fall must-have.

Author: Katherine Kallinis Berman

Grape Salad

This creamy grape salad packs a punch and can be made in less than 30 minutes.

Coconut Cheesecake with Mango Sauce

Author: Lauren Chattman

All The Seeds Hamantaschen

These hamantaschen are filled with a celebration of seeds set in chewy-soft caramelized honey. While poppy is traditional, we threw in sesame, sunflower,...

Author: Kendra Vaculin

Cranberry Cream Cheese Bars

Cranberry, cream cheese and chocolate chips create this easy bar.

Author: Land O'Lakes

Vanilla Buttermilk Sheet Cake with Raspberries and Orange Cream Cheese Frosting

This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve...

Author: Katherine Sacks